Cake: Apple Chip Cake

2 eggs

2 c. sugar

1/2 c. butter

1/2 c. cooking oil

3 c. sifted flour

1 tsp. salt

1 tsp. soda

1 tsp. cinnamon

2 tsp. vanilla

4 c. chopped apples

1 1/2 c. nuts

Topping:

1/2 c. brown sugar

1/2 c. butter
1/2 c. chopped nuts

1/2 c. rolled oats

Beat eggs, sugar, butter and oil together.  Stir in flour, salt, soda, cinnamon and vanilla.  Add apples and nuts.  Place in 13x9x2-inch greased pan.  Mix together topping and sprinkle on top of cake.  Bake at 350 for 45 minutes.

Mary Ann Lehman

Our Swiss Pantry II

First Mennonite Church

1987