Cake: Apple Cake

4 c. diced apples

2 c. sugar

2 eggs

1/2 c. oil

2 tsp. vanilla

2 c. flour

2 tsp. soda

2 tsp. cinnamon

1 tsp. salt

1/2 c. nuts (optional)

Frosting:

3 oz. softened cream cheese

1 T. softened margarine

1 tsp. vanilla

1 1/2 c. powdered sugar

Beat eggs.  Add sugar, oil, vanilla and apples.  Sift together flour, soda, cinnamon and salt.  Add to apple mixture.  Stir in nuts.  Pour in greased and floured 9x13-inch pan.  Bake 45 to 50 minutes at 350.  Frost with cream cheese frosting when cool.

Mrs. Warren (Marge) Habegger

Our Swiss Pantry II

First Mennonite Church

1987