Muffins: Honey Orange Muffins

1/2 c. sifted flour

1/4 tsp. salt

2 tsp. baking powder

1/2 c. whole-wheat flour

1 egg, well beaten

1/4 c. orange juice

1 tsp. grated orange rind

1/2 c. honey

3 T. melted shortening

Sift flour, salt and baking powder together.  Add whole-wheat flour and mix thoroughly.  Combine egg, orange juice, rind, honey and shortening.  Add all at once to flour, stirring only enough to dampen all flour.  Bake in well greased muffin pan (or use paper baking cups).  Bake in hot oven at 400 for 15 to 20 minutes, or until browned.  Makes 12 muffins.

Mrs. Forrest (Ella Mae) Sprunger

Our Swiss Pantry II

First Mennonite Church

1987