Muffins: Carrot Whole-Wheat Muffins

1 c. whole-wheat flour

1 c. all-purpose flour

1/4 c. sugar

3 tsp. baking soda

1/2 tsp. salt

1 1/2 c. grated carrots

1/2 c. raisins

1 c. milk

1/4 c. salad oil

1 egg

Mix all ingedients.  Grease 12 muffin cups.  Fill 2/3 full.  Bake at 400 for 20 to 25 minutes.  Loosen edges, turn out, and serve hot.

Mrs. Bertha Ault

Our Swiss Pantry II

First Mennonite Church

1987