Muffins: Orange-Blossom Muffins

1 slightly beaten egg

1/4 c. sugar

1/2 c. orange juice

2 T. salad oil

2 c. biscuit mix

1/2 c. orange marmalade

1/2 c. chopped pecans

Topping:

1/4 c. sugar

1 1/2 T. flour

1/2 tsp. cinnamon

1/4 tsp. nutmeg

1 T. butter

Combine egg, 1/4 cup sugar, orange juice and salad oil; add biscuit mix; beat vigorously 30 seconds.  Stir in marmalade and pecans.  Put in paper baking cups, 2/3 full.  Sprinkle with topping.  Bake at 400 for 20 to 25 minutes or till done.

Phoebe Wulliman (Fred)

Our Swiss Pantry II

First Mennonite Church

1987