Muffins: Maple-Bran Muffins

2 1/2 c. Bran Flakes, crushed

1 1/4 c. all-purpose flour

1 tsp. baking soda

1/4 tsp. salt

3/4 c. buttermilk

1/4 c. salad oil

1/3 c. pure maple syrup (or you may substitute maple-flavor syrup)

Grease muffin pan cups.  In large bowl with fork, mix first 4 ingredients.  In small bowl with fork, beat egg, buttermilk, maple syrup and salad oil until blended.  Stir egg mixture into flour mixture just until flour is moistened.  Spoon into muffin pan cups.  Bake at 350 for 25 minutes.  Yields 9 to 12 muffins, depending on size of pans.

Mrs. Scott (Greta) Lehman

Our Swiss Pantry II

First Mennonite Church

1987