Bread: Zucchini Squash Bread

3 eggs, well beaten

1 c. cooking oil

2 c. white sugar

2 c. zucchini, unpeeled, grated and packed

3 tsp. vanilla

Sift together:

3 c. flour

1 tsp. salt

3 tsp. cinnamon

1 tsp. soda

1/4 tsp. baking powder

Beat eggs well; add oil, sugar, zucchini and vanilla.  Mix well.  Then add the flour, salt, soda, cinnamon and baking powder.  Mix together.  Add 1/2 cup chopped nuts.  Pour into two greased loaf pans.  Bake at 325 for 1 hour.

Ann M. Neuenschwander, Mrs. Michael (Sandra) Sprunger

Our Swiss Pantry II

First Mennonite Church

1987