1/2 c. brown sugar
2 1/2 c. quick rolled oats
1 c. flour (sifted)
Cream butter, add brown sugar. Beat until fluffy. Mix in well: rolled oats and flour. Pat mixture into bottom of 9x13-inch pan. Bake for 12 to 15 minutes at 350. Cool. Cut into squares. Store in airtight container. Good with strawberries or any fruit.
Mrs. Glenn (Louneta) Bixler
Our Swiss Pantry II
First Mennonite Church
1987
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