3 T. butter or margarine, melted
3 slices bacon, fried and crumbled
3 T. Parmesan cheese, grated
1/3 c. onion, finely chopped
1/3 c. green pepper, finely chopped
Cut biscuits into quarters; dip each piece in butter and layer one-third in a lightly greased pan. Sprinkle with half of bacon, cheese, onion and green pepper. Repeat layers until all ingredients are used ending with biscuits. Bake at 350 in a 6-cup bundt pan for 25 minutes or until done. Serve in 6 to 8 pieces.
Mrs. Adam (Marcella) Liechty
Our Swiss Pantry II
First Mennonite Church
1987
No comments:
Post a Comment