Bread: Poppy Seed Loaf

3 c. flour

1/2 tsp. salt

1 1/2 tsp. baking powder

3 eggs

1 1/2 c. Crisco oil

2 1/4 c. sugar

1 1/2 c. milk

1 1/2 T. poppy seeds

1 1/2 tsp. vanilla

1 1/2 tsp. almond flavoring

1 1/2 tsp. butter flavoring

Mix all ingredients well.  Pour into 3 greased and floured medium-sized loaf pans.  Bake at 350 for 1 hour, or until toothpick comes clean.

Joyce Flueckiger

Our Swiss Pantry II

First Mennonite Church

1987