Bread: Lemon Tea Bread

1 c. sugar

1/2 c. margarine

2 eggs

1/2 c. milk

1 1/2 c. flour

1/2 tsp. salt

1 tsp. baking powder

1 rind of lemon, grated

1/2 c. chopped nuts

1/2 c. sugar

Juice of lemon

Mix sugar, margarine and eggs; add milk.  Mix flour, salt and baking power; add to sugar mixture.  Add grated lemon rind and nutmeats.  Bake at 350 for 55 minutes.  Dissolve sugar into lemon juice and pour over bread as soon as removed from oven, while hot.  Bake in 9x5x3-inch loaf pan.

Mrs. Erma Neuen

Our Swiss Pantry II

First Mennonite Church

1987