3 tsp. baking powder
1/2 c. sugar
1/2 tsp. salt
3 T. shortening
1/3 c. nuts
1 egg, beaten
3/4 c. milk
1 c. chopped, peeled apples
1/3 c. brown sugar
1/2 tsp. cinnamon
Sift dry ingredients, cut in shortening. Combine eggs and milk, add dry mixture. Mix only until flour is dampened. Do not overmix. Fold in apples, fill muffin tins 1/2 full. Combine brown sugar, cinnamon and nuts. Sprinkle on top. You may substitute blueberries for the apples. Bake at 400 for 25 minutes. Yields about 18 muffins.
Mrs. Dan (Anita) Wenger
Our Swiss Pantry II
First Mennonite Church
1987
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