1/2 c. sugar
1 tsp. salt
1/2 c. margarine
2 c. milk
2 beaten eggs
1 cake fresh or 1 pkg. granular yeast
1/4 c. warm water
4 to 5 c. flour
Mix first 5 ingredients and cook, stirring constantly until thick, about 3 minutes. Cool to lukewarm. Add yeast dissolved in warm water, eggs, and lastly the flour. Let rise until double and punch down. Let rest 10 minutes. Roll and form into desired shapes. Let rise again, and bake at 375 for about 15 to 18 minutes.
Served at WM, August, 1985
Our Swiss Pantry II
First Mennonite Church
1987
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