1/2 c. lukewarm water
2/3 c. shortening
1 1/2 tsp. salt
1/2 c. sugar
1 c. mashed potatoes
1 c. mashed potatoes
1 c. scalded milk
2 eggs
7 c. flour
Dissolve yeast in lukewarm water; scald milk and add shortening, salt and sugar. Beat eggs and mix with potatoes, add to cooled milk and mix with yeast. Add three cups flour and beat till smooth. Add remaining flour. Knead on floured board for 10 minutes. Let rise till doubled in size, about 2 hours. Divide dough in half and roll into a rectangle. Spread with melted butter, brown sugar and cinnamon. Roll and cut into 1-inch slices. Place in greased pie or cake pans and let rise till doubled. Frost while warm with powdered sugar frosting. Bake at 375 for 20 minutes. Makes 20 rolls.
Mrs. Lloyd (Carol) Neuenschwander
Our Swiss Pantry II
First Mennonite Church
1987
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