2 T. sugar
1/2 tsp. salt
1 pkg. dry yeast
1/2 c. milk
1/4 c. water
2 T. margarine
Mix 3/4 cup flour, sugar, salt, and undissolved yeast. Heat milk, water, and margarine to 120 to 130. Gradually add dry ingredients and beat for 2 minutes at medium speed of mixer. Add 1/4 cup flour. Beat at high speed for 2 minutes. Stir in enough additional flour to make soft dough. On floured board knead for 2 to 3 minutes. Divide dough into 12 equal pieces. Shape into balls. Place in greased 8-inch round cake pan. Pour a 1 inch depth of boiling water into large pan (I use my broiler pan), on bottom rack of oven. Set rolls on rack above water. Cover. Close oven door; let rise for 30 minutes. Uncover rolls; remove pan of water. Turn oven to 375. Bake for 20 to 25 minutes or until done. Remove from pan to cool. Serve warm. Good cold too.
Mrs. Don (Anita) Shauver
Our Swiss Pantry II
First Mennonite Church
1987
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