9 T. soft shortening
3 pkg. dry yeast
1/2 c. warm water (110 to 115)
1/4 c. sugar
2 c. water (65)
1/2 c. sugar
1 12 oz. can evaporated milk
3/4 tsp. salt
Mix flour and shortening well in a very large mixing bowl. Stir in yeast, 1/2 cup warm water and 1/4 cup sugar; mix well to blend. Add remaining water and evaporated milk and remaining sugar and salt. Mix until dough is smooth (about 3 minutes). Let rise 20 minutes in warm place. Punch the dough down and let it stand another 5 minutes. Make the dough into desired size and shapes, and then let rise until double. Bake at 450 for 12 minutes.
Mrs. Steve (Sarah) Wilson
Our Swiss Pantry II
First Mennonite Church
1987
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