1/4 c. lukewarm water
1 1/4 c. milk
3 T. sugar
1/2 tsp. salt
2 T. butter
3 to 3 3/4 c. flour
Dissolve yeast in water. Heat milk, sugar and butter to lukewarm. Add yeast and flour and place in a warm place for 15 minutes. Roll into balls and place on a greased cookie sheet. Let raise for 15 minutes and then bake at 350 for 10 to 12 minutes.
Note: Works better if you let dough raise 30 minutes each time.
No Attribution
Our Swiss Pantry II
First Mennonite Church
1987
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