Beverage: Orange Pineapple Punch

1 46-oz. can pineapple juice

1 16-oz. can Eagle Brand sweetened condensed milk (not evaporated milk)

1 6-oz. can frozen orange juice, thawed

2 32-oz. bottles ginger ale, chilled

Orange sherbet, orange slices, and mint leaves

In large punch bowl, combine all ingredients except ginger ale and sherbet.  Just before serving, gradually add ginger ale; stir.  Top with scoops of sherbet, orange slices and mint.  Yield: 4 quarts.

No Attribution

Our Swiss Pantry II

First Mennonite Church

1987