Beverage: Cranberry Tea

3 qts. water

2 c. sugar

1/4 c. red hots

12 whole cloves

1 qt. cranberry juice

1 6-oz. can frozen orange juice, concentrated

1 6-oz. can frozen lemonade

In large saucepan bring to a boil first (4) ingredients.  Remove cloves; let cool.  Add cranberry juice, orange juice and lemonade.  Serve warm or cold.  Yield: 1 gallon plus.

Mrs. Neal (Cindy) Reusser

Our Swiss Pantry II

First Mennonite Church

1987