Beverage: Frosted Orange Creme

1/4 c. Tang (or any orange breakfast mix)

2 T. sugar

1 c. water

1/2 c. milk

1/2 tsp. vanilla

2 c. crushed or cracked ice, or 12 to 14 regular ice cubes

Combine all in blender till ice is just a little grainy.  Serve at once.  Yield: 3 cups.

Heidi Jo Lehman (Stuart)

Our Swiss Pantry II

First Mennonite Church

1987