Appetizer: Vegetable Pizza

2 pkgs. crescent rolls

2 (8-oz.) pkgs. cream cheese

1 c. mayonnaise

1 pkg. dry Hidden Valley Ranch dressing mix

1 red pepper, seeded and chopped

1 yellow pepper, seeded and chopped

1 head broccoli, cut in small flowerets

3 c. diced carrots

Unroll crescent rolls and press into a rectangle on a greased cookie sheet.  Bake 8 to 10 minutes until golden brown.  Mix cream cheese, mayonnaise, and dressing mix.  Spread on crust.  Press diced vegetables on top of spread.  Refrigerate 2 hours before serving.

Becky Waybill

From the Kitchens of CMC

Columbus Mennonite Church

2004