1 c. half-and-half
6 oz. frozen orange juice concentrate
1 sm. pkg. instant vanilla pudding
Combine all ingredients and chill for 24 hours to blend flavors. Serve with strawberries, melon balls, pineapple chunks, grapes, banana chunks, apple pieces.
Marlene Steiner Suter
From the Kitchens of CMC
Columbus Mennonite Church
2004
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