Appetizer: Tortilla Roll Ups

2 (8-oz.) pkgs. cream cheese, softened

1 (1-oz.) pkg. dry ranch dressing mix

2 green onions, minced

1 jar pimentos, finely chopped

1/2 c. fresh red pepper, diced

1 can black olives, sliced (small can)

4 flour tortillas (12" size)

Mix all ingredients except tortillas.  Spread one quarter of the cream cheese mixture onto each tortilla.  Roll up.  Chill 2 hours.  Cut into 1/2" to 3/4" slices.

Carol Graber

From the Kitchens of CMC

Columbus Mennonite Church

2004