Appetizer: Sweet Sour Meatballs

1 lb. ground beef

1 egg

3/4 c. bread crumbs

1/4 c. water

Salt and pepper

Sauce:

1 bottle chili sauce (12-oz.)

1 oz. grape jelly

Make meatballs (small) and brown on all sides.  Add sauce and simmer for 40 minutes.

Mrs. Duncan (Ann) Johnston

Our Swiss Pantry II

First Mennonite Church

1987