1 can black olives (chopped)
1 can Ortega chilies (chopped)
2 T. vinegar
1/3 c. salad oil
2 T. green onions (chopped)
1 clove garlic (minced)
1 8-oz. can tomato sauce
Spread mixture on thinly sliced small French rolls and put under the broiler until pizza begins to bubble. Can be made ahead of time and frozen.
Dorothy Hofstetter
Our Swiss Pantry II
First Mennonite Church
1987
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