1 T. steak sauce (A-1)
1/2 tsp. curry powder
15 oz. or 1 1/2 c. minced cooked chicken
1/3 c. minced celery
1/4 c. chopped fresh parsley
1/4 c. chopped toasted slivered almonds per log
Beat together first 3 ingredients. Blend in next 2 ingredients and 2 tablespoons parsley. Shape mixture into logs. Wrap in plastic wrap and chill for 4 hours, or overnight. Toss together remaining parsley and almonds. Coat the logs with this. Makes 2 small logs or one large one. Serve with crackers.
No Attribution
Our Swiss Pantry II
First Mennonite Church
1987
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