Appetizer: Hot Chipped Beef Dip

3 8-oz. pkgs. cream cheese

1 pt. sour cream

1 green pepper (chopped fine)

10 oz. chipped dry beef

3 T. horseradish

Blend cream cheese and sour cream.  Add other ingredients.  Put in shallow baking dish.  Bake at 350 for 30 minutes.  Serve hot or cold with crackers.

No Attribution

Our Swiss Pantry II

First Mennonite Church

1987