Appetizer: Chili Con Jueso

1 lb. can whole tomatoes

2 lg. onions

1 clove garlic

1 sm. green pepper

1 stick butter

1 lb. Cheddar cheese

2 T. flour

6 or 7 drops Tabasco sauce

2 T. chili powder

1 T. seasoned salt

Chop onions and garlic, saute for 5 minutes.  Add chopped tomatoes and green peppers.  Cook till tender.  Add cheese and flour, cook till smooth.  Add rest of ingredients.  Keep warm.  Serve with taco chips or tortilla chips.

No Attribution

Our Swiss Pantry II

First Mennonite Church

1987