Appetizer: Hot Artichoke Dip

1/2 c. Hellmann's mayonnaise

1/2 c. sour cream

1 (14-oz.) can artichoke hearts, drained and chopped

1/3 c. grated Parmesan cheese

1/8 tsp. hot pepper sauce

Blend all together and bake at 350 for 30 minutes or until bubbly.  Serve with crackers.

Mary Ellen Shull

Celebrating 125 Years

Springfield Church of the Brethren

1993