1 pkg. taco seasoning
1 (8-oz.) can refried beans
1 (8-oz.) container sour cream
3/4 c. sliced black olives
1 (12-oz.) jar Mexican picante sauce
12-oz. bag tortilla chips
Brown ground beef. Drain. Combine with favorite taco seasoning and simmer according to package instructions. Spread ground beef mixture in an 8x8-inch pan. Then layer in the following order: refried beans, sour cream, black olives and picante sauce. Cover and bake at 350 for 25 minutes. Remove from oven and add a layer of shredded cheddar cheese. Return to oven for 5-10 minutes, until cheese melts. Serve with tortilla chips.
Brenda Church
Celebrating 125 Years
Springfield Church of the Brethren
1993
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