1/2 green pepper
1 Spanish onion
1/4 c. parsley
1 T. lime juice
2 T. olive oil (or olive oil based salad dressing)
Jalapeno peppers (opt.)
Dice tomato, green peppers, onion and parsley. Mix with lime juice, olive oil and jalapenos. Serve with tortilla chips.
Melanie Smethers
Celebrating 125 Years
Springfield Church of the Brethren
1993
No comments:
Post a Comment