1 c. mayonnaise
1 sm. can water chestnuts, drained and chopped fine
1 pkg. chopped frozen spinach, drained and squeezed
1 pkg. vegetable soup mix
Mix all together. Put in covered container in refrigerator. Let set several hours or overnight. Serve in a round bread with the center pulled out and laid on a tray beside the loaf.
Betty Lambiotte
Celebrating 125 Years
Springfield Church of the Brethren
1993
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