2 T. mayonnaise (Hellmann's)
2 T. Worcestershire sauce
1 tsp. lemon juice
1 med. onion (grated)
1 bottle cocktail sauce
1 can crab meat (drained)
1 can shrimp (rinsed and dried)
Mix first five ingredients and spread on a flat dish (10 to 12 inches round). Spread cocktail sauce over above mixture. Spread next two ingredients on top. Garnish with parsley. Serve with crackers.
Mrs. Tim (Becky) Jackson
Our Swiss Pantry II
First Mennonite Church
1987
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