Appetizer: Guacamole

2 lg. ripe avocados

1 med. tomato (chopped fine)

2 or 3 pieces green onion (chopped fine)

2 dashes garlic powder

3 or 4 dashes Tabasco sauce (to taste)

Salt and pepper (to taste)

Mash peeled avocados; add remaining ingredients.  Mix well.  Serve with taco chips.

Mrs. Andrew (Pam) Barrett

Our Swiss Pantry II

First Mennonite Church

1987