Appetizer: Dill Dip for Vegetables

1 c. mayonnaise (Hellmann's or real)

1 c. sour cream

1 T. Worcestershire sauce

1 T. parsley

1 T. dill weed

1 T. Accent

2 tsp. Lawry's season salt

Mix all ingredients.  Let sit overnight or at least several hours.  Serve with any fresh vegetables.

Carol Gruder, Shirley Dugan

Celebrating 125 Years

Springfield Church of the Brethren

1993