Appetizer: Bean Dip Appetizer

1/2 lb. ground beef

1/4 c. onion, chopped

1/4 c. ketchup

1 1/2 tsp. chili powder

1/2 tsp. salt

1 can refried beans or mashed kidney beans

1/2 c. Cheddar cheese, shredded

Lettuce, shredded

Onions, chopped

Tomatoes, chopped

Fritos or Doritos

Brown the beef and drain.  Add remaining ingredients up to and including refried beans.  Heat through.  Place mixture in shallow casserole and top with cheese.  Bake at 350 for 20-30 minutes.  To serve, top with lettuce, onions, and tomatoes.  Use chips to dip.  Can be used as an appetizer or main dish.

Roland Kauffman

75th Anniversary Celebration

Orrville Mennonite Church

1984