1/4 c. brown sugar
1/4 tsp. salt
2 cinnamon sticks
3/4 tsp. whole cloves
Pour fruit juice into coffee percolator. Place remaining ingredients in basket. Perk as for coffee. Upon completion of perking cycle, remove basket assembly. Serve hot.
Mrs. Stuart (Rosemary) Lehman
Our Swiss Pantry II
First Mennonite Church
1987
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