Appetizer: Cheese Ball

2 (8 oz.) pkg. cream cheese

2 c. chopped pecans

2 tsp. chopped onions

1 (8 1/2 oz.) can crushed pineapple, drained

1/4 c. chopped green pepper

1 tsp. Lawry's seasoned salt

Soften cream cheese.  Stir in pineapple, 1 cup pecans, green pepper, onion and salt.  Mix well.  Form into ball and chill.  Roll ball into 1 cup pecans.  Chill again.

Rayene Schrock

75th Anniversary Celebration

Orrville Mennonite Church

1984