1 1/2 c. pretzel sticks
1 c. salted nuts
1/3 c. margarine, melted
1/4 c. grated Parmesan cheese
1 T. onion powder
Heat oven to 300. In large bowl combine cereal, pretzels and peanuts. Pour butter over cereal mixture, mixing well. Sprinkle with cheese and onion powder. Toss well to coat. Spread into ungreased 15x10-inch jellyroll pan. Bake for 20 to 25 minutes, or until deep golden brown, stirring occasionally during baking.
Mrs. Dave (Deb) Tumbleson
Our Swiss Pantry II
First Mennonite Church (Berne, IN)
1987
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