1/4 tsp. garlic salt
1/4 tsp. onion salt
2 tsp. lemon juice
4 tsp. Worcestershire sauce
4 c. Kellogg's Crispix
1 c. Cabbage Patch cereal
1 c. Quaker Corn Bran
1 c. salted mixed nuts
1 c. miniature pretzels
Melt margarine in saucepan. Stir in garlic salt, onion salt, lemon juice and Worcestershire sauce. In large bowl put cereal, nuts and pretzels. Pour the margarine mixture over the cereal, stir and place in baking dish, 13x9x2 inches. Bake in oven at 250 for 45 to 60 minutes, stirring every 15 minutes. Spread on absorbent paper to cool. Yield 8 cups.
Mrs. Curtis (Evelyn) Bedsworth
Our Swiss Pantry II
First Mennonite Church (Berne, IN)
1987
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