3/4 c. sugar
1 egg
1 1/3 c. Bisquick
1 c. chopped dates
Blend oleo, sugar and egg. Add Bisquick and dates. Put in greased pan. Bake at 350 for 25 to 20 minutes. Note: When baking time is up it still looks like it's not done, but it is. Cool 1 hour. Cut in squares and roll in powdered sugar. Recipe takes an 8x8x2-inch pan.
No Attribution
Our Swiss Pantry II
First Mennonite Church (Berne, IN)
1987
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