1 c. light corn syrup
1 c. milk
1 c. brown sugar
1 c. heavy cream
1 c. butter
1 1/2 T. vanilla
Combine all ingredients, except vanilla. Cook slowly until firm ball stage. Remove from heat and add vanilla. Pour into buttered 8x8-inch pan. When firm, cut into pieces and wrap pieces in waxed paper.
Janet Miller
Our Swiss Pantry II
First Mennonite Church (Berne, IN)
1987
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