1 1/2 c. flour
1 c. brown sugar, firmly packed
1 c. melted margarine
3/4 tsp. salt
1/2 tsp. soda
1 (10 to 12-oz.) jar jam (peach, strawberry, etc.)
In large bowl, combine all ingredients except jam; mix well. Reserve 1 1/4 cup mixture; press remaining mixture into bottom of prepared pan. Spread jam evenly over base to within 1/2 inch of edge of pan; sprinkle with reserved mixture. Bake until golden brown. Cool completely; cut into bars. Bake in 400 oven for 25 to 30 minutes; using greased 9x13-inch pan.
Mrs. J. Andrew (Anita) Stoner
Our Swiss Pantry II
First Mennonite Church (Berne, IN)
1987
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