Lemon Squares

Crust:

2 sticks margarine

1/2 c. powdered sugar

1/4 tsp. salt

2 c. flour

Filling:

4 eggs, beaten

2 c. sugar

4 T. flour

5 T. lemon juice

Blend the butter, 1/2 cup powdered sugar, salt and flour. Press into 9x13x2-inch ungreased pan. Bake at 350 for 20 minutes. Mix eggs, sugar, flour and lemon juice. Pour over crust. Bake at 350 for 30 minutes. Sprinkle with powdered sugar. Cool and cut. Makes 2 to 2 1/2 dozen.

Mrs. Iola Taylor

Our Swiss Pantry II

First Mennonite Church (Berne, IN)

1987