2 1/2 c. brown sugar, packed
2 beaten eggs
2 1/2 c. flour
1/4 tsp. salt
1 c. hickory nuts
1/2 tsp. soda
Cream margarine and brown sugar. Add all remaining ingredients. Mix well and drop on ungreased cookie sheet. Watch carefully. Take out when falling for chewy cookies. Bake at 350 until cookies start to fall. Makes 48 cookies.
Mrs. Phil (Leona) Neuenschwander
Our Swiss Pantry II
First Mennonite Church (Berne, IN)
1987
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