1/2 c. sugar
1/2. brown sugar
1 egg
2 1/4 c. sifted flour
1/2 c. nuts
1/2 tsp. soda
1/2 tsp. salt
2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. cloves
Cream shortening and sugar, add egg, beat well. Sift dry ingredients, stir into creamed mixture, add nuts. Shape into roll, wrap in waxed paper. Chill overnight. Slice thin. Bake at 350 for 8 minutes or till done. Makes 2 to 3 dozen.
No Attribution
Our Swiss Pantry II
First Mennonite Church (Berne, IN)
1987
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