1 tsp. salt
1 T. sugar
1 c. lard
1 egg, separated
3 c. cornflakes
12 apples
1 c. sugar
1 tsp. cinnamon
1 c. powdered sugar
2 T. milk
Mix flour, salt, sugar and lard as for pie dough. Stir egg yolk in cup with fork. Add milk to make 2/3 cup liquid. Add to first mixture to make dough. Roll or pat 1/2 of dough in jellyroll pan. Crush cornflakes and pat on crust. Peel and slice apples and place on top of cornflakes, filling pan. Mix sugar and cinnamon and sprinkle over apples. Roll out remaining dough and cover apples. Beat egg white and spread over top crust. Bake for 1 hour at 400. Glaze with powdered sugar and milk frosting. Cut into bars or squares. Takes a 10 1/2x15 1/2-inch pan.
Mrs. Gordon (Verena) Sprunger
Our Swiss Pantry II
First Mennonite Church (Berne, IN)
1987
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