Apple Pie Bars

Mix:

2 1/2 c. flour

1 c. shortening

3./4 tsp. salt

Separate 1 egg, use yolk and enough milk to make 2/3 cup liquid; add flour mixture. Blend together. Roll out half of dough to cover jellyroll pan. Top with 6 cups sliced apples. Sprinkle with mixture  of 1 1/3 cups sugar, 1/4 teaspoon cinnamon, 2 tablespoons flour, and 4 tablespoons Minute Tapioca. Roll out remaining dough, cover and slit, sealing well. Beat egg white until foamy. Brush on top and bake at 425 for 10 minutes, then 375 for 20 to 25 minutes. Cut bars any size. Take s a 15 1/2x10 1/2-inch pan.

Mrs. Florine Beer

Our Swiss Pantry II

First Mennonite Church (Berne, IN)

1987