2 c. granulated sugar
1 c. (or 2 sticks) margarine
1 c. Milnot or evaporated milk
5 c. sifted flour
5 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. vanilla
Beat eggs. Add sugar, margarine and evaporated milk. Beat well till creamy. Sift together dry ingredients; add to first mixture. Add vanilla. Drop by heaping tablespoons on aluminum foil covered cookie sheet. flatten with a spoon and sprinkle with 1/2 cup sugar. Place chocolate chip or pecan in middle of cookie. Bake at 350 for 10 minutes or until lightly browned. Makes 36 cookies.
Mrs. Arveda Moser
Our Swiss Pantry II
First Mennonite Church (Berne, IN)
1987
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