1 c. white sugar
1 c. softened oleo
2 eggs
2 c. all-purpose flour
1 c. nuts
1 tsp. soda
1 tsp. salt
1 T. vanilla
2 c. quick-cooking oats
2 c. Rice Krispies
Cream sugars and oleo until fluffy. Add eggs. Combine flour, soda and salt. Add remaining ingredients and mix well. Drop dough by tablespoonfuls onto ungreased cookie sheet. Bake at 350 for 12 minutes. Makes 4 dozen.
Mrs. Dave (Vera) Sprunger
Our Swiss Pantry II
First Mennonite Church (Berne, IN)
1987
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